You fed a baby chili?
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Index
Five culinary trend predictions for 2013 that you will not find elsewhere
January 29, 2013
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I’ve returned with a more attractive website, and this is why I was gone
January 27, 2013
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Chilean Sea Pancakes
December 18, 2011
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On eating one’s favorite animated characters
July 27, 2011
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Beer can chicken, 7 more ways
July 11, 2011
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Dear Science,
June 20, 2011
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Not watermelon, sorry.
March 24, 2011
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Home.
March 11, 2011
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Um… What?
March 7, 2011
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For the love of cupcakes
February 13, 2011
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A compelling defense
December 14, 2010
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I am a baker
December 7, 2010
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Pumpkin Pie Redux
November 28, 2010
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17:00
November 13, 2010
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Retrospect
October 24, 2010
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Translations
October 17, 2010
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A potato, a scallop
October 10, 2010
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Mother Peach
October 3, 2010
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Embracing the strange
September 26, 2010
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Snips and snails and puppy dog tails
September 14, 2010
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Bo ssäm (roasted pork butt wrapped in lettuce)
September 3, 2010
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Perspective
August 26, 2010
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Beer can chicken, 6 ways
July 22, 2010
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Ginger scallion noodles
July 7, 2010
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Guest post: Korean mandu for an American kitchen
June 23, 2010
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48-hour short rib
June 9, 2010
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Chilled english pea soup, made with pea shell consommé
May 22, 2010
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Judges’ Table
May 22, 2010
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Suburban sous vide, Part II: How I chose my equipment
May 1, 2010
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Spaghettini with green garlic and oil
April 27, 2010
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The search for sustainable skate, or How I became obsessed with the concept of suburban sous vide
April 13, 2010
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Yakbap (steamed sweet rice cake with nuts and golden raisins)
March 22, 2010
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Sunday Dinner, Part II: Coke-braised pork shoulder
March 16, 2010
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Sunday Dinner, Part I: Spinach with Marcona almonds, Beemster, gremolata & walnut vinaigrette
March 9, 2010
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Chicken with two lemons
March 1, 2010
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Inaugural post: Kong Namul Guk (soybean sprout soup)
February 22, 2010
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