Comments on: 48-hour short rib http://www.youfedababychili.com/2010/06/09/48-hour-short-rib/?utm_source=rss&utm_medium=rss&utm_campaign=48-hour-short-rib Foodie daddy learns to cook Mon, 23 Jan 2012 18:38:45 +0000 hourly 1 http://wordpress.org/?v=3.3 By: New Vider http://www.youfedababychili.com/2010/06/09/48-hour-short-rib/#comment-6844 New Vider Tue, 31 May 2011 21:08:54 +0000 http://fedbabychili.wordpress.com/?p=604#comment-6844 Based upon the date of latest post, I'm certainly a late-comer, but wanted to thank you for your excellent tutorial. I made your attempt #3 last night (started 3 days ago) - the short ribs were so excellent with my Asian family-style meal. One note was that my sauce required substantial reduction as I took it to a more syrupy consistency, just drizzling over meat at service. At that point, it was decidedly "beefy," although everyone loved it. Next time I may try removing the bones (saving the edges for the crispy fry treats) and using less water than you called for (a big help when vacuum-sucking the bags with my non-professional machine). Thanks, again. Based upon the date of latest post, I’m certainly a late-comer, but wanted to thank you for your excellent tutorial. I made your attempt #3 last night (started 3 days ago) – the short ribs were so excellent with my Asian family-style meal.
One note was that my sauce required substantial reduction as I took it to a more syrupy consistency, just drizzling over meat at service. At that point, it was decidedly “beefy,” although everyone loved it. Next time I may try removing the bones (saving the edges for the crispy fry treats) and using less water than you called for (a big help when vacuum-sucking the bags with my non-professional machine).
Thanks, again.

]]> By: SB http://www.youfedababychili.com/2010/06/09/48-hour-short-rib/#comment-78 SB Fri, 11 Jun 2010 03:18:12 +0000 http://fedbabychili.wordpress.com/?p=604#comment-78 Nope. I've been on a korean food kick lately and found your blog after seeing your photo of kong namul gook on seriouseats. I really like this blog, so I hope you post often. I think I'll try ghetto sous vide first. Nope. I’ve been on a korean food kick lately and found your blog after seeing your photo of kong namul gook on seriouseats. I really like this blog, so I hope you post often.

I think I’ll try ghetto sous vide first.

]]> By: Ben http://www.youfedababychili.com/2010/06/09/48-hour-short-rib/#comment-79 Ben Fri, 11 Jun 2010 03:16:05 +0000 http://fedbabychili.wordpress.com/?p=604#comment-79 Cool, just wondering. I appreciate the comments. I think you're really going to like the next post. It's written, just needs some photos. I would say eggs and chicken work very well for geto SV, because you only need to cook for an hour or so. Cool, just wondering. I appreciate the comments. I think you’re really going to like the next post. It’s written, just needs some photos.

I would say eggs and chicken work very well for geto SV, because you only need to cook for an hour or so.

]]> By: SB http://www.youfedababychili.com/2010/06/09/48-hour-short-rib/#comment-76 SB Thu, 10 Jun 2010 20:29:22 +0000 http://fedbabychili.wordpress.com/?p=604#comment-76 it's interesting that the keller ribs look gray even after getting a sear while the chang ribs look crusty (in a good way). or is it just the gravy covering it up? i heart tendon and this blog. it’s interesting that the keller ribs look gray even after getting a sear while the chang ribs look crusty (in a good way). or is it just the gravy covering it up?

i heart tendon and this blog.

]]> By: Ben http://www.youfedababychili.com/2010/06/09/48-hour-short-rib/#comment-77 Ben Thu, 10 Jun 2010 20:04:20 +0000 http://fedbabychili.wordpress.com/?p=604#comment-77 Thanks, SB! Ya, that's the gravy. When browned it looks just like ones sousvidegeek made. Do I know you, btw, or is someone besides my sister actually reading this blog? Thanks, SB! Ya, that’s the gravy. When browned it looks just like ones sousvidegeek made. Do I know you, btw, or is someone besides my sister actually reading this blog?

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